Two Potatoes & Two Eggs! The Perfect Quick Breakfast Recipe 🍳πŸ₯”

Instructions

1️⃣ Prepare the Potatoes – Peel and grate the potatoes. Use a paper towel to squeeze out excess moisture.

2️⃣ Mix Ingredients – In a large bowl, combine grated potatoes, crumbled bacon, cheddar cheese, parmesan, eggs, flour, milk, melted butter, baking powder, salt, and black pepper. Stir well.

3️⃣ Cook the Mixture – Heat a non-stick skillet over medium heat. Grease lightly and pour spoonfuls of the mixture onto the pan. Flatten slightly.

4️⃣ Flip & Serve – Cook for about 3-4 minutes per side until golden brown and crispy. Serve warm with a sprinkle of chives or green onions!

🍽️ Enjoy with sour cream, hot sauce, or your favorite dip!

πŸ‘‰ If you love quick recipes, don’t forget to share & save! Thank you! πŸ₯°