Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente (about 1-2 minutes less than the package instructions). Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, melt butter and sauté the chopped onion until soft and translucent (about 3 minutes). Add minced garlic and cook for 1 minute.
Next, add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess grease.
Step 3: Prepare the Sauce
Once the beef is cooked, stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and paprika. Let it simmer for 5 minutes, stirring occasionally.
Step 4: Assemble the Casserole
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine:
✅ Cooked macaroni
✅ Beef sauce mixture
✅ Heavy cream (or milk)
✅ ½ cup of shredded cheddar cheese
Mix well to coat everything evenly.
Step 5: Bake to Perfection
Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly and sprinkle the remaining cheddar and mozzarella cheese on top.
Bake uncovered for 20–25 minutes or until the cheese is bubbly and golden brown.
Step 6: Serve & Enjoy!
Let the casserole rest for a few minutes before serving. Garnish with fresh parsley, and enjoy the cheesy, beefy goodness!
Tips for the Best Cheesy Beef and Macaroni Casserole
🔥 Don’t overcook the pasta – Since the casserole will bake, slightly undercook your macaroni so it doesn’t become mushy.
🧀 Use a mix of cheeses – Cheddar adds sharpness, mozzarella brings stretchiness, and Monterey Jack or Gouda can add depth.
🌶️ Spice it up – If you like a bit of heat, add red pepper flakes or chopped jalapeños to the beef mixture.
🍅 Make it saucier – If you prefer extra sauce, add ½ cup more tomato sauce or a splash of beef broth before baking.
🥦 Add veggies – Sneak in spinach, mushrooms, or bell peppers for a more nutritious twist.
🥩 Change up the protein – Try ground turkey, chicken, sausage, or even black beans for a different take.
How to Store & Reheat
Storing:
- Let the casserole cool completely. Store in an airtight container in the refrigerator for 3–4 days.
Freezing:
- This casserole freezes well! Wrap it tightly in foil and freeze for up to 3 months.
Reheating:
- For best results, reheat in the oven at 350°F (175°C) for 15–20 minutes until warmed through. You can also microwave it, but the oven helps keep the cheese nice and melty.
Final Thoughts
There’s a reason why Cheesy Beef and Macaroni Casserole is a favorite comfort food—it’s hearty, flavorful, cheesy, and oh-so-satisfying! Whether you’re making it for a weeknight dinner, a potluck, or meal prep, this recipe is sure to be a hit.
So, what do you think? Will you be trying this recipe soon? Let me know in the comments! And if you love easy, delicious comfort food recipes, don’t forget to check out my other cheesy pasta favorites. Happy cooking! 🍽️💛
Would you like me to adjust anything or add more details for your audience? 😊