That’s awesome! Here’s a perfectly soft and sliceable sourdough sandwich loaf recipe—great for toast,

Soft Sourdough Sandwich Loaf

Ingredients

• 1 cup (240g) active sourdough starter (bubbly and fed)
• 1 ¼ cups (300ml) warm milk (or water for dairy-free)
• 2 tbsp (30g) honey or sugar
• 3 tbsp (40g) butter, softened (or olive oil)
• 4 cups (500g) bread flour (or all-purpose flour)
• 1 ½ tsp salt