👩🍳 Instructions:
1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Make the filling: In a bowl, mix the spinach, feta, cream cheese, egg, garlic, oregano, salt, and pepper until well combined.
3️⃣ Prepare the phyllo dough: Lay out one sheet of phyllo, brush lightly with melted butter or olive oil, and place another sheet on top. Repeat for 3 layers.
4️⃣ Cut into strips: Slice the layered phyllo into 3-inch wide strips.
5️⃣ Fill and fold: Place a small spoonful of the spinach mixture at one end of each strip. Fold into a triangle shape, like folding a flag, until you reach the end.
6️⃣ Bake until golden: Place triangles on the baking sheet, brush tops with butter/olive oil, sprinkle with sesame seeds (if using), and bake for 18-20 minutes until crispy and golden brown.
7️⃣ Serve warm with tzatziki or yogurt dip. Enjoy! 😋
💡 Tips:
✔ Shortcut: Use pre-cut phyllo dough squares to save time.
✔ Make ahead: Freeze unbaked spanakopita triangles and bake directly from frozen (add 5 extra minutes).
✔ Extra crunch: For extra crispiness, bake at 400°F (200°C) for the last 5 minutes.
Would you like a dipping sauce suggestion? 😊