Soft Pastry Dough: The Secret to a Buttery, Flaky Crust 🥐✨
If you’ve ever wanted to master the art of soft, buttery, and flaky pastry, this recipe is your golden ticket! Perfect for pies, tarts, turnovers, and more—this dough is easy to work with and delivers melt-in-your-mouth perfection every time.
📝 Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 cup (225g) unsalted butter, cold and cubed
- ½ teaspoon salt
- 1 tablespoon sugar (optional, for sweet pastries)
- ½ cup (120ml) ice-cold water
- 1 teaspoon apple cider vinegar or lemon juice (for extra flakiness)