Sizzling Chinese Pepper Steak with Onions πŸ₯©πŸ”₯

This flavor-packed Chinese Pepper Steak is tender, juicy, and coated in a rich, savory sauce. Quick to make and better than takeout, this dish is perfect for a family dinner! 🍽️

πŸ“ Ingredients

βœ” For the Steak:

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil

βœ” For the Stir-Fry:

  • 1 tbsp vegetable oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced

βœ” For the Sauce:

  • ΒΌ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce (optional)
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • Β½ tsp black pepper
  • Β½ tsp sugar
  • Β½ cup beef broth
PREPARATION