Step 2: Making the Biscuit Dough
In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, garlic powder, and onion powder (if using). Whisk these together to ensure they’re evenly distributed. Then, cut in the cold butter. You can do this using a pastry cutter, two forks, or your hands. The goal is to create a crumbly texture, with the butter pieces no larger than the size of peas.
Add the shredded cheese and cooked sausage to the dry mixture, ensuring they are evenly incorporated. This is where the flavor really starts to come together.
Step 3: Bringing the Dough Together
Pour in the milk (or buttermilk) and gently stir until the dough just comes together. Be careful not to overwork the dough—overmixing can lead to dense, heavy biscuits. If the dough feels too sticky, add a little more flour, but the dough should remain somewhat soft and slightly sticky.
Step 4: Shaping the Biscuits
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. Using a biscuit cutter or the rim of a glass, cut out biscuits. You should aim for about 8-10 biscuits, depending on the size of your cutter.
Tip: For the fluffiest biscuits, be sure not to twist the biscuit cutter when you press down. Simply press straight down to ensure the biscuits rise evenly.
Step 5: Baking the Biscuits
Place the biscuits on a prepared baking sheet, spacing them a little apart. For a golden, glossy finish, you can brush the tops with a bit of beaten egg.
Bake the biscuits in a preheated oven at 425°F (220°C) for about 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.
Tip: If you want soft, pillowy biscuits, place them close together on the baking sheet. For a crispier exterior, space them out more.
Step 6: Serving and Enjoying
Once the biscuits are done, remove them from the oven and let them cool slightly before serving. Serve them warm, perhaps with a side of gravy, jam, or just on their own for a simple breakfast.
These sausage and cheese biscuits are perfect for breakfast, brunch, or as an accompaniment to a larger meal. They also make great snacks—warm them up for a satisfying bite in the afternoon.
Tips and Variations
- Make-ahead option: You can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, freeze the uncooked biscuits and bake them from frozen, adding a few extra minutes to the bake time.
- Herbs: Fresh or dried herbs, like thyme or rosemary, can be mixed into the dough for added flavor.
- Spicy option: Add some chopped jalapeños or red pepper flakes for a spicy kick.
- Cheese variations: Experiment with different types of cheese such as mozzarella, pepper jack, or even a blend of cheeses for a more complex flavor profile.
Conclusion
These Sausage and Cheese Biscuits are not only delicious but incredibly versatile. They can be served as part of a classic breakfast, a savory side, or even as a snack. The beauty of this recipe is that it combines the comfort of homemade biscuits with the savory goodness of sausage and cheese, creating a dish that’s both satisfying and indulgent. Whether you’re hosting a brunch, feeding your family, or simply treating yourself to something special, these biscuits are guaranteed to bring a smile to your face.
Try them today, and let the savory warmth of sausage and cheese baked into flaky biscuits fill your home with the aromas of comfort!
Let me know if you’d like any adjustments or additions! Enjoy! 🌟