If you’re someone who craves a delicious homemade dessert but doesn’t have the time or patience for complicated recipes, you’re in the right place. This 5-Minute Apple Pie is a life-saver! With just a few basic ingredients, you can make a rich, comforting dessert that tastes like it’s been baking in the oven for hours.
Why This Recipe Is a Game-Changer
We all love apple pie, but who has time for rolling dough, baking, and waiting for it to cool down? This 5-minute apple pie recipe gives you the flavors of a traditional apple pie in a fraction of the time. Whether you’re craving something sweet for an afternoon snack or you need a quick dessert to impress guests, this recipe has got you covered.
- Time-Saving: You don’t have to spend hours prepping or baking. This quick and easy dessert can be made in 5 minutes!
- Simple Ingredients: You only need 3 apples and a few pantry staples, making it affordable and easy to whip up.
- Deliciously Rich: With the help of eggs, butter, and a little sugar, you’ll enjoy a creamy, rich texture with the fresh flavors of apples in every bite.
- No Oven Needed: You don’t need to preheat the oven, wait for it to bake, or worry about it overcooking. This pie is made on the stovetop, making it a perfect last-minute dessert.
Ingredients for Your 5-Minute Apple Pie
Let’s take a quick look at the simple ingredients you’ll need to make this easy dessert:
- 2 Large Eggs: These act as the base for the batter, giving the pie its rich texture and helping everything bind together. Eggs are essential for making the pie creamy while still allowing it to set up.
- A Pinch of Salt: Just a pinch helps to balance out the sweetness of the sugar and enhances the natural flavor of the apples.
- 4 Tablespoons of Sugar: Sweeten the dessert to your liking. You can also adjust the sweetness based on your personal preference or the tartness of your apples.
- Zest of 1 Lemon: Lemon zest adds a bright, zesty flavor that complements the apples beautifully, elevating the overall taste.
- 50 Grams (3.5 Tablespoons) Melted Butter: Butter is key in making the pie rich and indulgent. It adds flavor and moisture, giving the pie a golden texture when cooked.
- 4 Tablespoons of All-Purpose Flour: This helps to thicken the batter and gives the pie its structure, allowing it to hold together once cooked.
- 1 Tablespoon of Baking Powder: This will give the pie a bit of rise, making it light and fluffy.
- 3 Apples (finely chopped): The star ingredient! Fresh apples provide sweetness and texture, making this dessert a delightful combination of creamy and crunchy. You can choose from different varieties of apples, depending on whether you prefer a sweeter or more tart flavor.