Here’s a complete and irresistible recipe for Potato Roll with Ground Beef that will make a perfect meal for 4 people. The creamy mashed potatoes combined with the flavorful ground beef filling create a dish that’s both hearty and comforting. This roll is soft, savory, and sure to be a crowd-pleaser!
Potato Roll with Ground Beef
Serves: 4 people
Ingredients:
For the Beef Filling:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil (for cooking)
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- Salt, to taste
- 1 tablespoon tomato paste
- 1/4 cup fresh parsley, chopped (optional for a fresh finish)
- 1/4 cup grated cheese (optional, for extra richness)
For the Potato Dough:
- 3 large potatoes, peeled and diced
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil (for the dough)
- 1 egg, beaten (for brushing the rolls)
- Water (if necessary, to adjust the dough’s consistency)
Instructions:
Step 1: Prepare the Beef Filling
- Cook the Ground Beef:
Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and garlic, sautéing for about 2-3 minutes until softened and fragrant. - Brown the Beef:
Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Continue to cook until the beef is browned, about 7-8 minutes. If there’s excess fat in the skillet, drain it off. - Add Seasonings:
Stir in paprika, cumin, black pepper, and salt to taste. These spices will give the beef a warm, rich flavor. Add the tomato paste, mixing it into the beef and letting it cook for another 2 minutes to deepen the flavor. - Stir in Parsley and Cheese:
Remove the skillet from the heat and stir in the fresh parsley, which adds a burst of freshness. If you’re using cheese, add the grated cheese and mix until it’s melted into the beef mixture. Set aside and let it cool slightly.
Step 2: Prepare the Potato Dough
- Boil the Potatoes:
Bring a large pot of salted water to a boil. Add the diced potatoes and cook until they’re fork-tender, about 10-12 minutes. Drain the potatoes and transfer them to a bowl. - Mash the Potatoes:
Mash the potatoes until smooth. You can use a potato masher or a fork, but for an extra smooth texture, a potato ricer works best. - Make the Dough:
In a separate large bowl, combine the mashed potatoes with flour, baking powder, salt, and olive oil. Stir until the mixture forms a soft dough. If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it becomes manageable. The dough should be slightly firm but not dry. - Knead the Dough:
Lightly knead the dough on a floured surface for a minute or two until smooth and elastic.
Step 3: Assemble the Potato Rolls
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it with a little olive oil. - Roll Out the Dough:
On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. It should be large enough to cover the filling and be rolled up. - Spread the Beef Filling:
Spread the cooked ground beef mixture evenly over the rolled-out dough, leaving about 1/2 inch of space along the edges to ensure it stays sealed during baking. - Roll the Dough:
Carefully roll the dough up from one edge, like a jelly roll or log, ensuring the filling is tightly wrapped inside. Pinch the edges and ends of the dough to seal the roll. - Slice and Arrange on the Baking Sheet:
Slice the rolled dough into 1-2 inch pieces and place them cut side up on the prepared baking sheet. Be sure to leave a little space between each roll.
Step 4: Bake the Rolls
- Brush with Egg:
Using a brush, gently brush the tops of the rolls with the beaten egg. This will give the rolls a golden, glossy finish when baked. - Bake:
Bake the potato rolls in the preheated oven for about 25-30 minutes, or until the rolls are golden brown on top and cooked through. You can also test by gently pressing on the center of a roll – it should spring back when done. - Cool Slightly:
Once baked, remove the rolls from the oven and let them cool for a few minutes on a wire rack. This helps them set and prevents the filling from spilling out.
Step 5: Serve
- Arrange the warm potato rolls on a serving platter and garnish with additional fresh parsley if desired.
- These rolls can be served as a main dish or a side, paired with a salad, some homemade dipping sauce, or a creamy dressing.