Here’s a simple and delicious recipe for Peanut Butter Balls with Chocolate Rice Krispies—a perfect mix of creamy, crunchy, and chocolatey goodness!
Ingredients:
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 ½ cups chocolate Rice Krispies cereal
- 10 oz semi-sweet or milk chocolate (for coating)
- 1 tablespoon coconut oil or shortening (optional, for smooth chocolate coating)
Instructions:
- Mix the Base: In a large bowl, beat together the peanut butter, softened butter, and vanilla until smooth.
- Add Sugar & Cereal: Gradually mix in the powdered sugar until well combined. Then gently fold in the chocolate Rice Krispies, making sure they stay crunchy.
- Shape into Balls: Roll the mixture into small bite-sized balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Chill: Refrigerate for about 30 minutes or until firm.
- Melt Chocolate: Melt the chocolate with coconut oil (if using) in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Dip & Set: Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it fully. Let the excess drip off, then place it back on the parchment paper.
- Chill Again: Refrigerate for another 20 minutes or until the chocolate is set.