No-Bake Banana Cream Pie β A Heavenly Dessert That Melts in Your Mouth! ππ₯§
If you’re a fan of simple, delicious desserts that are easy to make and don’t require any baking, then this No-Bake Banana Cream Pie is for you! This treat is perfect for any occasionβwhether itβs a family gathering, a special dinner party, or just a weekend craving. Itβs light, creamy, and full of flavor with the perfect balance of sweet bananas and a smooth, velvety cream filling. Plus, itβs so simple to prepare and only takes a few minutes of hands-on time!
π Why You’ll Love This No-Bake Banana Cream Pie
β No baking required β No need to turn on the oven!
β Flourless and gluten-free β A dessert that everyone can enjoy.
β Melt-in-your-mouth texture β Smooth, creamy, and luxurious.
β Quick to make β With just a few ingredients, itβs ready in no time.
β Perfect for all occasions β From casual family nights to holiday celebrations.
π Simple Ingredients for a Perfect No-Bake Banana Cream Pie
This No-Bake Banana Cream Pie requires only a handful of easy-to-find ingredients that you probably already have in your pantry! Hereβs what you need:
For the Crust:
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1 Β½ cups graham cracker crumbs (or any cookies of your choice, like vanilla wafers)
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cup melted butter
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ΒΌ cup sugar (optional, depending on the sweetness of your cookies)
For the Filling:
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2 ripe bananas, sliced
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1 package (3.4 oz) instant vanilla pudding mix
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2 cups cold milk
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
π Step-by-Step Instructions for the Perfect Pie
Step 1: Make the Graham Cracker Crust
Start by preparing the crust for your pie. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until everything is well-mixed and the crumbs are evenly coated in butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon to firmly press the crumbs down, creating an even layer.
Place the pie crust in the refrigerator for at least 30 minutes to set and firm up.
Step 2: Prepare the Pudding Filling
In a medium-sized mixing bowl, combine the instant vanilla pudding mix with the cold milk. Whisk it together until the pudding mix is completely dissolved and the mixture starts to thicken, which should take about 2 minutes. Set this aside.
Step 3: Whip the Cream
In a separate large bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. This will give your pie filling a light, fluffy texture.
Step 4: Assemble the Pie
Once the pudding has thickened and the crust is ready, itβs time to assemble your pie! Start by placing a layer of sliced bananas at the bottom of the crust. You can line the entire bottom of the crust with bananas or create a decorative pattern for a pretty presentation.
Then, pour the vanilla pudding over the bananas, spreading it evenly. Top with the whipped cream, smoothing it out to cover the filling completely. Garnish the top with a few extra banana slices for added decoration.
Step 5: Chill and Serve
Place the pie back in the refrigerator for at least 2 hours, or until itβs firm and ready to slice. You can also make this pie a day ahead of time, as it will hold up beautifully in the fridge overnight.