Magwinya (South African Fat Cakes) are soft, fluffy, deep-fried dough balls that are perfect for breakfast, a snack, or as a side dish. They’re simple to make and absolutely delicious! Here’s how you can prepare them:
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups lukewarm water (adjust as needed)
- 1/2 cup milk (lukewarm)
- 1 tablespoon vegetable oil or melted butter (optional, for extra softness)
- Oil for frying (sunflower or vegetable oil works best)