Máglyarakás is a delightful Hungarian dessert made of meringue, sponge cake, and a delicious layer of whipped cream. It’s a light and airy treat with a perfect balance of sweetness. Here’s how to prepare it:
Ingredients:
For the meringue:
- 4 egg whites
- 200 g sugar
- 1 teaspoon vanilla extract
- A pinch of salt
For the sponge cake:
- 4 egg yolks
- 100 g sugar
- 100 g flour
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 50 g melted butter
- 1/2 teaspoon lemon zest (optional)