Step 5: Add the Liquid and Simmer
Add about 1/2 cup of water or vegetable broth to the mixture to help create a stew-like consistency. Stir everything together, then cover the pot and let the stew simmer for 20-30 minutes, stirring occasionally. The flavors will meld together, and the peppers and tomatoes will cook down into a rich, savory base.
Step 6: Adjust Seasoning and Serve
Once the Lecsó has cooked down and the vegetables are tender, taste the stew and adjust the seasoning. If you find the flavor too acidic, you can balance it with a little sugar. Serve the stew hot with rice, crusty bread, or even a poached egg on top. Some people also add sausages or potatoes to make the dish even heartier.
Variations of Lecsó
While the basic recipe for Lecsó is simple, many Hungarian families have their own variations based on personal taste and regional preferences. Here are a few common variations:
- With Sausage: It’s common to add Hungarian sausage (such as kolbász) to the stew. Simply slice the sausage and cook it with the onions in the beginning, or add it to the stew during the simmering process.
- With Eggs: Another traditional variation includes topping the Lecsó with fried or scrambled eggs. The eggs add a creamy texture and make the dish more filling.
- With Potatoes: In some variations, diced potatoes are added to the stew, making it more hearty and substantial.
- Spicy Lecsó: For those who enjoy heat, you can add hot paprika or chili peppers to the dish to make it spicy.
Serving Suggestions
- With Rice: Lecsó is often served over rice, which soaks up the flavorful broth and makes for a satisfying meal.
- With Bread: The dish is perfect for serving with rustic bread. You can dip the bread into the sauce, enjoying every last drop.
- With Sausage or Eggs: If you’re looking to make Lecsó a full meal, you can top it with fried eggs or serve it alongside grilled sausages.
Conclusion: Why You Should Try Lecsó
Lecsó is a dish that combines the simple beauty of Hungarian cuisine with the rich, earthy flavors that make it so comforting. It’s a dish that’s adaptable, easy to make, and satisfying. Whether you’re cooking for your family or hosting a gathering, Lecsó is sure to become a crowd-pleaser. So next time you’re looking for a meal that is as delicious as it is easy, don’t hesitate to make this Hungarian classic. Enjoy a taste of Hungary with every bite of Lecsó!