Hungarian Raspberry-Cream Roulade (Malna Piskotatekercs) Recipe

Hungarian Raspberry-Cream Roulade (Malna Piskotatekercs) Recipe

Light, airy, and bursting with fresh raspberries, this Hungarian Raspberry-Cream Roulade (Malna Piskotatekercs) is a delightful dessert that impresses with both its taste and presentation. A soft sponge cake is rolled around a luscious raspberry cream filling, creating beautiful swirls in every slice.

🌟 Why You’ll Love This Recipe

  • Light and Airy: The sponge cake is soft and fluffy.
  • Fruity and Fresh: Made with real raspberries for a burst of flavor.
  • Elegant Presentation: Perfect for special occasions or tea parties.

🛒 Ingredients

For the Sponge Cake:

  • 4 large eggs, separated
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • Powdered sugar (for dusting)
PREPARATION