Hungarian Potato stew

Instructions:

1. Sauté the Base:

  1. Heat the lard or oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Remove the pot briefly from the heat and add the sweet paprika (and hot paprika, if using). Stir quickly to combine, ensuring the paprika doesn’t burn.

2. Add Vegetables:

  1. Return the pot to the heat and add the potatoes, diced tomato, and green bell pepper. Stir everything well to coat in the paprika mixture.

3. Add Liquid and Seasoning:

  1. Pour in the water or vegetable stock, just enough to cover the potatoes.
  2. Add the caraway seeds, a pinch of salt, and black pepper. Stir to combine.

4. Optional: Add Smoked Meat:

  • If using smoked sausage or bacon, slice it and add it to the pot now for an extra depth of flavor.

5. Simmer the Stew:

  1. Bring the mixture to a boil, then reduce the heat to low.
  2. Cover the pot and simmer for 25-30 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened slightly.

6. Taste and Adjust:

  1. Taste the stew and adjust the seasoning with more salt or pepper as needed.
  2. If you prefer a thicker consistency, mash a few potatoes in the pot and stir to thicken the stew.

7. Serve:

  • Serve hot, garnished with fresh parsley if desired. This dish pairs beautifully with crusty bread or a side of pickled vegetables.

Tips:

  • Vegetarian Option: Skip the smoked sausage or bacon; the stew is still incredibly flavorful.
  • Add Sour Cream: For a creamy variation, swirl in a dollop of sour cream just before serving.
  • Extra Veggies: Carrots or celery can be added for more texture and flavor.

This hearty Hungarian Potato Stew is a true comfort food, offering bold paprika flavors and a satisfying richness. Enjoy it on a chilly evening or as a nostalgic treat! 🥔✨