Hungarian Potato Stew (Krumplipörkölt) is a classic, budget-friendly dish that’s simple to prepare yet packed with flavor. It’s comforting, hearty, and perfect for any time of year. Here’s how to make it:
Ingredients:
- 2 tablespoons lard or vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon sweet Hungarian paprika
- 1/2 teaspoon hot paprika (optional, for spice)
- 6 medium potatoes, peeled and cut into chunks
- 1 medium tomato, diced (or 2 tablespoons canned diced tomatoes)
- 1 green bell pepper, sliced
- 4 cups water or vegetable stock
- 1 teaspoon caraway seeds
- Salt and freshly ground black pepper, to taste
- 1 smoked sausage or 4-5 slices of smoked bacon (optional, for added flavor)