Instructions:
1. Prepare the Base:
- In a large pot, melt the butter or heat the oil over medium heat.
- Add the chopped onion and sauté for about 5-7 minutes, or until softened and lightly golden brown.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, until it forms a paste. This helps thicken the stew.
2. Add the Peas and Broth:
- Add the green peas to the pot and stir them into the onion-flour mixture.
- Pour in the vegetable or chicken broth (or water) and add the bay leaf, salt, pepper, and sugar.
- Bring the stew to a simmer, reduce the heat, and cook for about 15-20 minutes, until the peas are tender and the stew thickens slightly.
3. Make It Creamy (Optional):
- If you want a creamier texture, add milk or heavy cream to the stew and stir it in. Let it cook for another 5 minutes to combine the flavors.
- Taste the stew and adjust the seasoning with salt, pepper, or a bit of vinegar if you want a more balanced flavor.
4. Serve:
- Remove the bay leaf and serve the Hungarian Green Pea Stew hot.
- Garnish with fresh dill or parsley if desired.
Tips:
- Add Meat: For extra flavor, you can add some smoked sausage or bacon, chopped and sautéed with the onions at the beginning.
- Thickening: If you prefer a thicker stew, mash some of the peas with a fork or potato masher to release more starch and make it creamier.
- Serving Suggestion: This dish is typically served with crusty bread or as a side dish to meats like roast pork or chicken.
This Zöldborsó Főzelék is the perfect comfort food, with a rich, creamy texture and simple yet flavorful ingredients. Enjoy this Hungarian classic! 😊