Hungarian Green Pea Stew (Zöldborsó Főzelék) is a comforting, hearty dish that’s a staple in Hungarian cuisine. It’s made with simple ingredients and has a creamy texture, perfect as a side dish or even a light main course. Here’s a traditional recipe to recreate this delicious stew at home! 🌿
Ingredients (Serves 4-6):
- 4 cups frozen or fresh green peas (about 500g)
- 1 medium onion, finely chopped
- 2 tablespoons butter or vegetable oil
- 1 tablespoon flour (for thickening)
- 1/2 teaspoon sugar (optional, helps to enhance the flavor)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 bay leaf
- 1 teaspoon dried dill (optional, for extra flavor)
- 2 cups vegetable or chicken broth (or water)
- 1/2 cup milk or heavy cream (optional, for a creamier texture)
- 1 tablespoon vinegar (optional, to balance the flavors)