🌟 Instructions
1️⃣ Activate the Yeast:
- In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
2️⃣ Prepare the Dough:
- In a large bowl, combine the flour and salt.
- Add the yeast mixture, egg yolks, melted butter, vanilla, and rum.
- Knead until you get a soft, slightly sticky dough (about 8-10 minutes).
- Cover with a clean towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
3️⃣ Shape the Donuts:
- Roll out the dough on a lightly floured surface to about 1/2 inch (1.5 cm) thick.
- Use a round cutter (or a glass) to cut out circles.
- Place them on a tray, cover, and let rise for another 30 minutes.
4️⃣ Fry the Donuts:
- Heat oil in a deep pan to 350°F (175°C).
- Fry the donuts for about 1-2 minutes per side, until golden brown.
- Remove and drain on paper towels.
5️⃣ Serve and Enjoy:
- Dust with powdered sugar and serve with apricot or raspberry jam.
🍩 Tips for Perfect Fánk:
✔️ Adding rum helps prevent the donuts from absorbing too much oil.
✔️ Always fry in small batches to keep the oil temperature stable.
✔️ For extra softness, let them rise well before frying.
Would you like a baked version instead of fried? 😊