Hungarian Donut (fánk)

Hungarian Donuts (Fánk) – Traditional Recipe 🇭🇺🍩

Hungarian donuts, or fánk, are light, fluffy, and slightly crispy on the outside, traditionally enjoyed with powdered sugar and jam. Perfect for a sweet treat!

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🌟 Ingredients (Makes about 12 donuts)

✅ 4 cups (500g) all-purpose flour
✅ 2 1/4 teaspoons (7g) active dry yeast
✅ 3/4 cup (180ml) warm milk
✅ 1/4 cup (50g) sugar
✅ 1/4 cup (50g) butter, melted
✅ 2 egg yolks
✅ 1 teaspoon vanilla extract
✅ 1/2 teaspoon salt
✅ 1 tablespoon rum (optional, for extra flavor and to prevent oil absorption)
✅ Vegetable oil for frying
✅ Powdered sugar, for dusting
✅ Apricot jam or raspberry jam, for serving