Choosing the Right Pan: Bundt vs. Tube Pan
While a Bundt pan is traditional for its decorative shape, a tube pan works just as well. The central hole in both pans allows heat to circulate evenly, ensuring the dough balls cook thoroughly without leaving raw spots in the middle.
Step-by-Step Recipe for Hungarian Coffee Cake
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup warm water (110°F/45°C)
- ¾ cup warm milk
- ¼ cup sugar
- 1 tsp salt
- 2 large eggs
- 6 tbsp unsalted butter, softened
For the Coating:
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- ¾ cup finely chopped walnuts (optional)
- ½ cup melted butter
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions
1. Prepare the Dough
- Activate the Yeast: Dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.
- Mix Ingredients: In a large bowl, combine flour and salt. Create a well in the center and add yeast mixture, warm milk, eggs, and softened butter. Mix until a dough forms.
- Knead: On a floured surface, knead the dough for 8–10 minutes or use a stand mixer for 5 minutes.
- First Rise: Transfer to a greased bowl, cover, and let it rise for 1 hour or until doubled.
2. Prepare the Coating
- Combine: Mix sugar, cinnamon, and nuts in a bowl.
- Melt Butter: Keep in a separate bowl for dipping.
3. Shape and Assemble
- Divide: Punch down the dough and divide it into 1-inch balls.
- Coat: Dip each ball in melted butter, then roll in cinnamon-sugar mixture.
- Layer: Place in a greased Bundt pan, layering evenly. Pour remaining butter and sugar mixture on top.
4. Second Rise and Bake
- Rise Again: Let rise for 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 30–35 minutes. Cover with foil if browning too quickly.
5. Make the Glaze
- Whisk: Combine powdered sugar, milk, and vanilla.
- Drizzle: Pour over warm cake.
Secrets to a Perfect Hungarian Coffee Cake
- Fresh Yeast: Ensures proper rise and fluffiness.
- Room Temperature Ingredients: Promotes even mixing and rising.
- Proper Kneading: Develops gluten for a soft crumb.
- Don’t Rush the Rise: Patience leads to a lighter texture.
- Add Fillings: A layer of fruit preserves or cream cheese between dough balls can elevate the flavor.
Delicious Variations to Try
- Nutella Swirl: Spread Nutella on the dough before rolling into balls.
- Apple Cinnamon: Add diced apples to the sugar coating.
- Chocolate Lover’s: Incorporate mini chocolate chips.
- Savory Twist: Skip the sugar and cinnamon for cheese and herbs!
How to Store and Reheat
- Room Temperature: Wrap tightly and store for up to 2 days.
- Fridge: Store for up to a week.
- Freezer: Freeze individual portions for up to 3 months.
- Reheat: Microwave for 15–20 seconds or warm in the oven at 300°F.
FAQs
Q: Can I use instant yeast?
A: Yes, you can replace active dry yeast with instant yeast. Skip the activation step and mix it directly with the flour.
Q: Can I make the dough ahead?
A: Absolutely! After shaping the balls, cover the pan tightly and refrigerate overnight. Allow it to rise at room temperature for 30 minutes before baking.
Q: Why is my cake dense?
A: This usually happens if the dough was not kneaded enough or didn’t rise properly. Ensure the yeast is fresh and give the dough enough time to proof.
The Magic of Hungarian Coffee Cake: Why You Need This Recipe
Hungarian Coffee Cake is more than just a dessert; it’s a tradition that brings people together. Its warm cinnamon aroma, caramelized edges, and soft, buttery layers make it a comforting treat that’s perfect for any occasion. Whether you’re serving it at a holiday breakfast or sneaking a piece with your evening tea, this cake is sure to become a beloved staple in your kitchen.
So, don’t lose this recipe! Save it, print it, and share it with your loved ones because one slice is never enough. 😊
Happy baking! 🍰