Hungarian Boros Tokány – A Rich and Hearty Hungarian Pork Stew 🇭🇺

Hungarian Boros Tokány is a delicious and hearty pork stew simmered with wine, onions, and paprika, creating a rich and flavorful dish. This traditional Hungarian meal is similar to goulash but features thicker meat strips and a slightly creamier texture. It’s perfect for serving over noodles, dumplings, or mashed potatoes.

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📝 Ingredients (Serves 4)

For the stew:

✔ 1 ½ lbs (700g) pork loin or pork shoulder, cut into thin strips
✔ 2 tablespoons lard or vegetable oil
✔ 1 large onion, finely chopped
✔ 2 cloves garlic, minced
✔ 1 teaspoon caraway seeds (optional, but recommended)
✔ 1 teaspoon sweet Hungarian paprika
✔ 1 teaspoon salt (or to taste)
✔ ½ teaspoon black pepper
✔ 1 large tomato, chopped
✔ 1 tablespoon flour (for thickening)
✔ 1 cup (250ml) dry white wine
✔ ½ cup (120ml) water or broth
✔ ½ cup sour cream (optional, for creamier texture)

For serving:

✔ Egg noodles, dumplings, or mashed potatoes
✔ Chopped fresh parsley for garnish