Step 5: Optional Garnish
- For an extra burst of flavor, you can squeeze lime juice over the top or garnish with fresh chopped parsley for a pop of color and freshness.
Step 6: Serve
- Remove the skillet from the heat and transfer the honey butter corn to a serving dish. Serve warm and enjoy this mouthwatering side dish!
Tips for the Perfect Honey Butter Skillet Corn:
- Sweeten to taste: Depending on your preference for sweetness, you can adjust the amount of honey. If you like your corn on the sweeter side, feel free to add a little more honey.
- Fresh or frozen corn: Both fresh and frozen corn work wonderfully in this recipe. If using fresh corn, it’s best when corn is in season for the sweetest flavor.
- Make it spicy: For a little heat, add a pinch of cayenne pepper or chili powder to the honey butter sauce.
- Use a cast-iron skillet: A cast-iron skillet will give the corn an extra bit of crispiness and enhance the caramelization process.
Serving Suggestions:
- This Honey Butter Skillet Corn makes a perfect accompaniment to grilled meats, such as BBQ chicken, steak, or ribs.
- It pairs wonderfully with tacos or other Mexican-inspired dishes.
- You can also serve it alongside roasted vegetables or as part of a holiday spread.
Conclusion
Sweet, savory, and utterly irresistible, this Honey Butter Skillet Corn is the kind of side dish that brings everyone to the table. With its rich, buttery flavor and subtle sweetness from the honey, it’s bound to become a favorite in your recipe rotation. Quick, easy, and oh-so-delicious—this dish is a crowd-pleaser every time!
Enjoy your perfectly cooked honey butter corn!