Add the corn kernels to the heated skillet. Stir frequently to ensure even cooking.
Cook the corn for about 5-7 minutes, or until the kernels are tender and slightly golden, stirring occasionally. The corn should have a little bit of a crispy edge but still be tender inside.
Step 4: Add the Honey Butter Mixture
While the corn is cooking, in a small saucepan, melt the butter over medium heat.
Once the butter is melted, add the honey, salt, and pepper to the pan. Stir to combine and allow it to simmer for a minute or two until the mixture becomes slightly bubbly and well-mixed.
Once the corn is ready, pour the honey butter sauce over the corn in the skillet and stir well, making sure every kernel is coated with the sweet, buttery glaze.