Honey Butter Skillet Corn Recipe

Step 3: Cook the Corn

  • Add the corn kernels to the heated skillet. Stir frequently to ensure even cooking.
  • Cook the corn for about 5-7 minutes, or until the kernels are tender and slightly golden, stirring occasionally. The corn should have a little bit of a crispy edge but still be tender inside.

Step 4: Add the Honey Butter Mixture

  • While the corn is cooking, in a small saucepan, melt the butter over medium heat.
  • Once the butter is melted, add the honey, salt, and pepper to the pan. Stir to combine and allow it to simmer for a minute or two until the mixture becomes slightly bubbly and well-mixed.
  • Once the corn is ready, pour the honey butter sauce over the corn in the skillet and stir well, making sure every kernel is coated with the sweet, buttery glaze.