Instructions

1️⃣ Activate the Yeast – In a large bowl, mix the warm water and dry yeast. Let it sit for 5–10 minutes until it becomes foamy.

2️⃣ Mix the Dough – Add the flour and salt to the yeast mixture. Stir until a dough forms.

3️⃣ Knead & Rest – Knead the dough on a floured surface for about 10 minutes until smooth. Cover and let it rise in a warm place for 1 hour or until it doubles in size.

4️⃣ Shape & Bake – Preheat the oven to 375°F (190°C). Shape the dough into a loaf or rolls and place on a baking sheet. Bake for 25–30 minutes or until golden brown.

🥖 Enjoy warm with butter, jam, or your favorite toppings!

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