If you’ve ever tried a Japanese cotton cheesecake, you know it’s the ultimate combination of light, fluffy, and creamy perfection. Now, imagine that same magic in a cupcake form! Fluffy Japanese Cotton Cheesecake Cupcakes are a delicate, airy treat that will melt in your mouth with every bite. Perfect for any occasion, these little beauties will have everyone asking for the recipe.
Why You’ll Love These Japanese Cotton Cheesecake Cupcakes
- Super Light and Fluffy: The texture is unlike any other cheesecake you’ve had, light as a cloud and perfectly airy.
- Rich and Creamy: The cheesecake flavor is still there, but it’s not heavy, making it ideal for a sweet snack or dessert.
- Perfect for Parties: These cupcakes are small, adorable, and perfect for serving at parties, gatherings, or even as a treat for yourself.
- Easier than it Looks: While they look sophisticated, they’re surprisingly easy to make with just a few ingredients.
Ingredients:
- 200g cream cheese, softened
- 50g unsalted butter, softened
- 100g milk
- 100g cake flour
- 1/2 tsp cornstarch
- 5 large eggs (separated)
- 70g granulated sugar
- 1/2 tsp lemon juice (optional)
- Pinch of salt