🥐 Famous Cream Puffs
Light, airy, and filled with a luscious cream filling, these homemade cream puffs are a true classic!
📝 Ingredients:
For the Choux Pastry (Pâte à Choux):
- 1 cup water
- ½ cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- ¼ teaspoon salt
For the Cream Filling:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Dusting (Optional):
- Powdered sugar or melted chocolate