Doughnuts 😊😍

Homemade Doughnut Recipe

Ingredients:

  • 3 ½ cups (440g) all-purpose flour
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¾ cup (180ml) warm milk
  • ¼ cup (50g) granulated sugar
  • 2 large eggs
  • ½ teaspoon salt
  • ¼ cup (60g) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

For the Glaze:

  • 1 ½ cups (180g) powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Dough

  1. In a small bowl, mix warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5–10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the eggs, softened butter, vanilla extract, and the yeast mixture.
  3. Mix until the dough starts to come together, then knead on a floured surface for about 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 2: Shape the Doughnuts

  1. Once the dough has risen, roll it out to about ½ inch (1.3cm) thick.
  2. Use a doughnut cutter or two round cookie cutters (one large, one small) to cut out doughnut shapes.
  3. Place the doughnuts on a parchment-lined baking sheet, cover lightly, and let them rest for another 30–45 minutes.

Step 3: Fry the Doughnuts

  1. Heat oil in a deep pot or fryer to 350°F (175°C).
  2. Carefully drop the doughnuts into the hot oil, frying for about 1 minute per side, or until golden brown.
  3. Remove with a slotted spoon and drain on paper towels.

Step 4: Glaze and Serve

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Dip each doughnut into the glaze, allowing excess to drip off.
  3. Place on a wire rack to set, then enjoy!

Tips for the Best Homemade Doughnuts

✔ Perfect Dough Texture: The dough should be soft but not sticky. If needed, add a little more flour when kneading.
✔ Proper Rising Time: Allowing the dough to rise fully ensures light and airy doughnuts.
✔ Oil Temperature Matters: Always keep the frying oil at 350°F (175°C) for even cooking.
✔ Customize Your Doughnuts: Add sprinkles, melted chocolate, or cinnamon sugar for extra flavor!

Final Thoughts

Nothing beats the taste of fresh, homemade doughnuts. Whether you make them for breakfast, a special occasion, or just to satisfy a craving, this recipe guarantees soft, flavorful, and perfectly golden treats.

Are you ready to try these at home? Let me know how they turn out! 😊🍩💕