Instructions:
- Prepare the Potatoes:
- Wash and peel the potatoes (if desired).
- Slice them into thin rounds, about 1/4 inch (0.5 cm) thick.
- Preheat and Prepare:
- Preheat a large non-stick skillet over medium heat or preheat your oven to 400°F (200°C).
- If baking, line a tray with parchment paper.
- Season the Potatoes:
- In a large bowl, toss the potato slices with olive oil.
- Add Parmesan cheese, garlic powder, paprika (if using), salt, and black pepper. Mix until the slices are evenly coated.
- Cook or Bake:
- For Skillet: Place the potato slices in a single layer on the skillet. Cook for 4-5 minutes per side until golden and crispy.
- For Oven: Arrange the slices on the baking tray in a single layer. Bake for 20-25 minutes, flipping halfway, until golden and crisp.
- Serve and Garnish:
- Sprinkle with more Parmesan and fresh parsley for garnish. Serve immediately!
Why Neighbors Will Ask for This Recipe:
The potatoes are perfectly crispy with a cheesy, garlicky flavor that’s impossible to resist. It’s a quick and affordable dish that feels gourmet!
What do you think, Ashley? 😊