Crème Brûlée Cheesecake Ingredients:

3️⃣ Bake the Cheesecake (Water Bath Method):

  1. Wrap the bottom of the springform pan with aluminum foil to prevent leaks.
  2. Place the pan in a large baking dish and pour hot water into the dish until it reaches halfway up the sides.
  3. Bake for 50-60 minutes, or until the center is slightly jiggly.
  4. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
  5. Refrigerate for at least 4 hours, preferably overnight.

4️⃣ Caramelize the Sugar Topping:

  1. Sprinkle ¼ cup sugar evenly over the cheesecake.
  2. Use a kitchen torch to melt the sugar until it forms a golden, crispy layer.
    • If you don’t have a torch, broil in the oven for 1-2 minutes until the sugar caramelizes.
  3. Let the topping cool and harden before serving.

🍽️ Serving & Storage

  • Slice with a warm knife for clean cuts.
  • Store in the refrigerator for up to 5 days.

🔥 Enjoy this luxurious, creamy Crème Brûlée Cheesecake—a dessert that’s crispy on top, silky in the middle, and simply irresistible! 😍