How to Make Crab Salad
- Prepare the Crab: If using imitation crab sticks, shred them by hand or chop them into small pieces.
- Mix the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, and onion powder.
- Combine Everything: Add the crab meat, celery, red onion, and parsley to the dressing. Gently fold until well coated.
- Season to Taste: Add salt and pepper as needed. For extra flavor, let the salad chill for 30 minutes before serving.
- Serve & Enjoy: Enjoy on sandwiches, with crackers, or in lettuce cups!
Pro Tips for the BEST Crab Salad
✔ Use Fresh Lemon Juice – It enhances the flavor and keeps it fresh.
✔ Let It Chill – Allowing the salad to sit in the fridge for 30 minutes deepens the flavors.
✔ Adjust to Taste – Add more Old Bay for spice or extra mayo for creaminess.
✔ Add a Crunch – Chopped cucumbers or bell peppers make a great addition!
✔ Go for Real Crab – If using fresh lump crab meat, be gentle when mixing to keep the chunks intact.
FAQs
Can I make this ahead of time?
Yes! This salad tastes even better after a few hours in the fridge. Just give it a stir before serving.
How long does crab salad last in the fridge?
Store it in an airtight container for up to 3 days. Avoid freezing, as mayo-based salads don’t freeze well.
Can I use real crab meat?
Absolutely! If using fresh crab, be sure to remove any shell pieces and keep the mixing gentle.
What’s the best way to serve crab salad?
- In a sandwich (on croissants or hoagie rolls)
- As a dip with crackers or pita chips
- Over a green salad for a low-carb meal
- In lettuce cups for a keto-friendly option
Final Thoughts
This Crab Salad (Seafood Salad) is a classic, creamy, and utterly delicious dish that’s perfect for any occasion. Whether you’re meal-prepping, hosting a gathering, or just craving a seafood-inspired meal, this recipe is sure to be a hit! 🎉
📌 Don’t forget to save this recipe & share it with friends! Happy cooking! 🦀😋