Ingredients:
For the cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup sugar
- ½ cup butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
For the cream filling:
- 1 cup heavy cream (whipping cream)
- 1 cup cream cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the topping:
- ¼ cup sugar
- 1 teaspoon ground cinnamon