🥣 Prep Time: 10 minutes | ⏳ Cook Time: 30 minutes | 🍽 Servings: 4
Ingredients
- ½ kilo chicken, cut into pieces
- 1 patola (sponge gourd), sliced
- 1 bunch pechay (bok choy), chopped
- 2 spring onions, chopped
- 4 cloves garlic, minced
- 1 red onion, chopped
- 1 thumb-sized piece fresh ginger, sliced
- Salt and pepper to taste
- 3 tbsp fish sauce
- Sugar to taste (optional)
- 1 tbsp liquid seasoning (e.g., Maggi or Knorr)
- 1 pack misua noodles
- Water (enough for the soup)
- 1 chicken bouillon cube