Instructions:
- Cook the pasta
- Boil salted water and cook pasta according to package instructions. Drain and set aside.
- Prepare the sauce
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in the ranch seasoning mix, heavy cream, and milk.
- Melt the cheese
- Reduce heat to low and add the cheddar and Parmesan cheese, stirring until melted and smooth.
- Add chicken and bacon
- Stir in the cooked chicken and crumbled bacon.
- Add the cooked pasta and mix everything together.
- Final touch
- Season with black pepper and salt, then let everything simmer for 2-3 minutes to thicken.
- Garnish with chopped parsley and serve hot!
🔥 Tips & Variations:
✔️ Use rotisserie chicken for a quicker meal.
✔️ Add red pepper flakes for a spicy kick.
✔️ Toss in steamed broccoli or spinach for a veggie boost.
Would you like this baked with a crispy cheese topping? 😍