Cheesy Ham & Potato Fritters 🥔🧀✨

Instructions:

1. Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
2. In a bowl, mix potatoes, eggs, ham, cheese, flour, salt, and pepper.
3. Heat a little oil in a pan over medium heat.
4. Scoop spoonfuls of the mixture into the pan, flattening them slightly.
5. Cook for 3-4 minutes per side until golden and crispy.
6. Drain on paper towels and serve hot with sour cream or your favorite dip.

Dinner in 10 minutes? Yes, please! 😍🔥 Would you add anything extra—maybe some garlic or green onions?