That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
- 500g (1 lb) ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup ricotta cheese (or cottage cheese)
- ½ cup grated Parmesan cheese
- 1 egg
- 1 tsp dried oregano
- ½ tsp ground nutmeg
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (optional)