How to Make It:
1️⃣ Preheat the Oven
Set your oven to 350°F (175°C). Grease a small baking dish with cooking spray or butter.
2️⃣ Mix the Ingredients
In a bowl, whisk together cottage cheese, oats, eggs, honey (or maple syrup), cinnamon, vanilla extract, and salt. Fold in the fresh blueberries.
3️⃣ Bake Until Golden
Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until the edges are slightly golden and the center is set.
4️⃣ Let It Cool & Serve
Allow it to cool for a few minutes before serving. Enjoy it warm or cold, topped with extra blueberries, yogurt, or a drizzle of honey.
Why You’ll Love This Recipe:
✔ High in Protein & Fiber – Keeps you full longer.
✔ Naturally Sweet & Delicious – No refined sugar needed!
✔ Easy to Make & Meal Prep Friendly – Make ahead for busy mornings.
✔ Gluten-Free & Wholesome – A great alternative to sugary breakfast pastries.
This Blueberry Cottage Cheese Breakfast Bake is the perfect balance of sweet, creamy, and satisfying—a must-try for breakfast lovers! 🍽️💙
Would you try this? Let us know in the comments! ⬇️😋