2. Chicken Paprikash (Paprikás Csirke)
A beloved comfort food, Chicken Paprikash features tender chicken cooked in a creamy, paprika-infused sauce. The dish is typically served with a side of nokedli (Hungarian dumplings) or rice, making it a filling and flavorful meal.
3. Pörkölt
Similar to goulash but thicker and richer, pörkölt is a meat stew (usually made with beef, pork, or lamb) cooked slowly with onions, paprika, and other spices. It’s traditionally served with nokedli or mashed potatoes.
4. Lángos
This is Hungary’s version of deep-fried flatbread, often enjoyed as a street food snack. Lángos is typically topped with sour cream, cheese, and garlic, though toppings can vary—some prefer it with ham, sausage, or even sweet toppings like jam.
5. Fisherman’s Soup (Halászlé)
A spicy and flavorful fish soup made with freshwater fish (often carp) and a generous amount of paprika. It’s commonly served with bread or noodles. The rich, bold flavor is a staple in Hungarian cuisine, especially during festive seasons.
6. Stuffed Cabbage (Töltött Káposzta)
This hearty dish consists of cabbage leaves stuffed with a mixture of rice, ground pork (or beef), and spices, all simmered in a rich tomato-based sauce. It’s a comforting dish commonly prepared during the winter months or for special gatherings.
7. Dobos Torte
For dessert, Dobos Torte is a Hungarian classic. This layered sponge cake is filled with rich chocolate buttercream and topped with a caramel glaze. It’s both decadent and visually striking, making it a favorite for celebrations.
8. Kürtőskalács (Chimney Cake)
This sweet, doughy treat is a popular street food in Hungary. The dough is wrapped around a spit, roasted over an open fire, and coated with sugar that caramelizes as it cooks. It’s often topped with cinnamon, nuts, or cocoa for extra flavor.
9. Rakott Krumpli
A layered potato dish, rakott krumpli consists of sliced boiled potatoes, eggs, sausage, and sour cream, all baked together into a comforting casserole. It’s a simple yet satisfying dish often served at family gatherings.
10. Hortobágyi Palacsinta
These savory crepes are filled with a rich meat filling (typically chicken or veal), rolled up, and then baked in a paprika-infused sauce. They make for a delicious appetizer or main dish.
11. Túrós Csusza
A simple yet tasty dish made with pasta, cottage cheese (túró), and crispy bacon. It’s a classic comfort food enjoyed in Hungary, perfect for a quick and filling meal.
Hungarian food is characterized by its use of paprika, sour cream, and fresh ingredients. Whether savory or sweet, these dishes offer a warm and rich taste of Hungary’s culinary heritage.