Hungarian cuisine is rich, flavorful, and often hearty, drawing on centuries of tradition and a blend of influences from Central Europe, Turkey, and the Balkans. Here’s an overview of some mouthwatering dishes that are beloved in Hungary:
1. Goulash (Gulyás)
This iconic Hungarian dish is a rich, savory stew made with beef, onions, paprika (the spice that defines Hungarian cooking), and vegetables like potatoes, carrots, and bell peppers. It’s perfect for cold weather and is often enjoyed with crusty bread.