👩🍳 Instructions
1️⃣ Activate the Yeast
- In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2️⃣ Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, melted butter, and egg. Mix until a sticky dough forms.
3️⃣ Knead and Rise
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
4️⃣ Shape the Rolls
- Punch down the dough and divide into 12-15 equal pieces. Shape into rolls and place on a greased baking sheet.
- Cover and let rise for another 30-40 minutes.
5️⃣ Bake to Perfection
- Preheat oven to 375°F (190°C).
- Bake for 15-18 minutes, or until golden brown.
- Brush with butter immediately after baking for extra softness.
🔥 Tips for the Fluffiest Rolls
✔ Even Softer? Replace half of the milk with buttermilk.
✔ Richer Flavor? Use brown sugar instead of white sugar.
✔ Extra Buttery? Brush rolls with melted butter and honey after baking.
💬 Does this remind you of your grandma’s rolls? Let me know if you try them! 🥰🥖