
π₯¦ Low-Calorie Vegetable Casserole β Healthy & Delicious!
If you’re looking for a light, nutritious, and satisfying meal that helps with weight loss, this low-calorie vegetable casserole is perfect for you! Packed with fiber, vitamins, and flavor, this dish is filling yet low in calories, making it ideal for lunch, dinner, or even a healthy snack.
π Why Youβll Love It:
β Low in calories but high in nutrients
β Super easy to make in one dish
β Great for meal prep β make once, enjoy all week!
β Naturally vegetarian & gluten-free
π₯ Ingredients (Serves 4-6)
- 1 zucchini, sliced
- 1 eggplant, diced
- 1 bell pepper (red, yellow, or green), chopped
- 1 carrot, shredded
- 1 tomato, diced
- Β½ onion, finely chopped
- 2 cloves garlic, minced
- Β½ cup low-fat Greek yogurt or cottage cheese
- ΒΌ cup grated Parmesan or light mozzarella
- 2 eggs, beaten
- 1 teaspoon olive oil
- 1 teaspoon paprika
- Β½ teaspoon dried oregano
- Salt & pepper to taste