🥔🔥 Sliced Baked Potatoes – Don’t LOSE this Recipe! 😋 🔥🥔

There’s something undeniably comforting about potatoes—especially when they’re crispy on the outside, tender on the inside, and loaded with flavor. These Sliced Baked Potatoes are no exception! Also known as Hasselback potatoes, this recipe takes the humble spud to a whole new level. With buttery layers, a hint of garlic, and a golden, cheesy finish, these potatoes are a show-stopping side dish that’ll have everyone reaching for seconds. Whether it’s a cozy family dinner or a festive gathering, this recipe is guaranteed to impress. Let’s dive into the delicious details!

🛒 Ingredients You’ll Need:

4 large russet potatoes – Their starchy texture crisps up beautifully.
4 tbsp melted butter – For that rich, buttery goodness.
2 tbsp olive oil – Ensures a golden, crispy exterior.
3 garlic cloves, minced – Adds a punch of flavor.
1 tsp paprika – A bit of smokiness and color.
1 tsp salt – Essential for bringing out flavors.
1/2 tsp black pepper – Freshly ground for a bit of spice.
1/2 tsp dried thyme or rosemary – Earthy and fragrant.
1 cup shredded cheddar cheese – Optional but highly recommended.
Chopped fresh parsley – For a pop of color and freshness.
Sour cream and chives – For serving.

Tip: Yukon Gold potatoes work well too if you prefer a creamier texture inside!

🔪 How to Make Sliced Baked Potatoes:

1️⃣ Prepare the Potatoes:

Preheat your oven to 400°F (200°C).
Scrub and wash the potatoes thoroughly to remove any dirt.
Using a sharp knife, slice the potatoes thinly and evenly—about 1/8-inch thick slices—without cutting all the way through. You want the bottom of the potato to remain intact to hold everything together.
- Pro Tip: Place chopsticks or wooden spoons alongside the potato to prevent slicing all the way through.

2️⃣ Season the Potatoes:

In a small bowl, combine melted butter, olive oil, minced garlic, paprika, salt, pepper, and thyme. Mix well.
Use a brush to coat the potatoes generously, making sure to get the mixture in between the slices for maximum flavor.
Arrange the potatoes on a baking sheet lined with parchment paper for easy cleanup.

3️⃣ Bake Until Golden and Crispy:

Bake the potatoes for 45-50 minutes or until the edges are crispy and golden brown, and the centers are tender when poked with a fork.
About 10 minutes before they’re done, pull them out and sprinkle shredded cheddar cheese between the slices and over the top. Return to the oven to let the cheese melt and bubble.

4️⃣ Garnish and Serve:

Once out of the oven, finish with a sprinkle of fresh parsley.
Serve hot with a dollop of sour cream and a sprinkle of chives for a classic touch.

🤩 What Makes These Potatoes So Addictive:

Crispy Edges, Soft Center: Thin slices mean more surface area for crispiness while keeping the inside tender.
Layers of Flavor: The butter, garlic, and herbs seep into every slice, ensuring a burst of flavor in every bite.
Cheesy Goodness: Melting cheese into the layers makes these potatoes utterly irresistible.

🥓 Delicious Variations to Try:

Bacon Cheddar: Tuck cooked bacon bits between the slices before baking and finish with cheddar cheese.
Garlic Parmesan: Replace cheddar with Parmesan and add extra garlic for a sharp, nutty flavor.
Herb Explosion: Mix in fresh herbs like rosemary, thyme, and parsley for a fragrant twist.
Spicy Kick: Add red pepper flakes or cayenne to the butter mixture for those who love a bit of heat.

❄️ How to Store and Reheat:

Store: Place leftovers in an airtight container in the fridge for up to 3 days.
Reheat: For best results, warm them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Freeze: These potatoes can also be frozen before the cheese step. Simply thaw and bake with cheese when ready to enjoy!

🛑 Common Mistakes to Avoid:

Slicing too thick: Thin slices crisp up better and absorb more flavor.
Skipping the butter-oil mix: This combination is crucial for achieving crispy yet tender potatoes.
Not seasoning properly: Be generous with salt and herbs to enhance every layer.

PREPARATION