🍫 The Ultimate Chocolate Chip Cookie Bars: A Crowd-Pleasing Classic 🍫

“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat, but even my 10-year-old can make them by herself.”

There’s something magical about a warm, gooey chocolate chip cookie. But let’s be honest—sometimes, we don’t have the time (or patience) to scoop out individual cookies. That’s where these Chocolate Chip Cookie Bars come in. They’re everything you love about cookies—rich, buttery, and loaded with chocolate—baked effortlessly in a single pan. Whether you’re planning a family movie night, a bake sale, or just need a quick treat to impress, these bars are your answer.

In this article, I’ll walk you through the steps to make these crowd-pleasers and share some tips to make them truly unforgettable.

⭐ Why You’ll Love This Recipe ⭐

Effortless: No scooping or chilling dough—just mix, spread, and bake!
Kid-Friendly: Easy enough for kids to help or make on their own.
Customizable: Swap out chocolate chips for M&Ms, nuts, or even caramel bits.
Crowd-Pleasing: Perfect for potlucks, parties, or an after-school treat.

🛒 Ingredients You’ll Need

1 cup (225g) unsalted butter, melted: Makes the bars rich and chewy.
1 cup (200g) brown sugar, packed: Adds a deep, caramel-like flavor.
1/2 cup (100g) granulated sugar: Balances the brown sugar for the perfect sweetness.
2 large eggs: Binds the bars together, making them soft and tender.
2 tsp vanilla extract: Enhances the chocolate flavor.
2 cups (250g) all-purpose flour: Gives structure to the bars.
1 tsp baking soda: Helps them rise slightly.
1/2 tsp salt: Balances the sweetness.
2 cups (340g) chocolate chips: The star of the show—use semi-sweet for a classic taste.

🍪 Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla extract, stirring until everything is well combined.

Step 3: Combine Dry Ingredients

Gradually add the flour, baking soda, and salt to the wet mixture. Stir until just combined—overmixing can make the bars dense!

Step 4: Add Chocolate Chips

Fold in the chocolate chips evenly. You can use a mix of semi-sweet, dark, or even white chocolate chips for a twist.

Step 5: Bake

Spread the batter evenly into the prepared pan.
Bake for 20–25 minutes or until the edges are golden brown but the center is still slightly soft.
For gooier bars, bake closer to 20 minutes. For firmer bars, go up to 25 minutes.

Step 6: Cool and Slice

Let the bars cool completely in the pan before slicing into squares. This helps them set and makes cutting easier.

PREPARATION