🍏 I’m a Little Embarrassed by How Much I Love This Apple Crisp 🤭

🍏 I’m a Little Embarrassed by How Much I Love This Apple Crisp 🤭

But honestly, it’s too delicious to resist! There’s just something about the combination of tender cinnamon-spiced apples and a buttery, golden-brown oat topping that makes you want to go back for seconds… and maybe even thirds. If you’re like me and can’t help but fall in love with comforting desserts, this Apple Crisp is about to become your new obsession. 😍


Why This Apple Crisp is So Irresistible

  • Warm and Cozy: Perfect for chilly days or when you need a little comfort.
  • Easier Than Pie: No need to fuss with a crust!
  • Perfectly Spiced: The blend of cinnamon and nutmeg brings out the best in the apples.
  • Golden Oat Topping: Buttery, crisp, and just the right amount of sweet.

Ingredients 🍏 (Serves 6–8)

For the Apple Filling:

  • 6 cups apples (about 5–6 medium), peeled, cored, and sliced — I love using Granny Smith for their tartness!
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice (to balance the sweetness)

For the Crumb Topping:

  • 1 cup old-fashioned oats
  • ¾ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter, melted

How to Make This Irresistible Apple Crisp 🍏🤤


1. Prepare the Apples

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, vanilla extract, and lemon juice until evenly coated.
  • Spread the apples evenly into a greased 9×9-inch baking dish.

2. Make the Crumb Topping

  • In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
  • Pour in the melted butter and mix until crumbs form. It should be slightly clumpy—those bits are the best part! 😋
  • Sprinkle the crumb mixture evenly over the apples, pressing down lightly.

3. Bake Until Bubbly

  • Bake for 35–40 minutes or until the topping is golden brown and the apples are bubbly and tender.
  • Let it cool for about 10 minutes before serving—if you can wait that long!

4. Serve Warm (with Ice Cream, Of Course!) 🍨

  • Scoop the apple crisp into bowls and top with a big scoop of vanilla ice cream or a dollop of whipped cream.
  • Drizzle with caramel sauce for an extra indulgent touch!