2️⃣ Make the Chocolate Buttercream
- Beat butter until light and fluffy.
- Gradually add powdered sugar and mix well.
- Pour in the melted chocolate and vanilla extract. Mix until smooth.
3️⃣ Assemble the Cake
- Place the first sponge layer on a cake board.
- Spread a thin layer of chocolate buttercream.
- Repeat with all layers, but leave the top layer plain for caramel.
- Cover the sides of the cake with more buttercream.
4️⃣ Make the Caramel Top
- In a saucepan, melt sugar, water, and lemon juice over medium heat until golden caramel forms.
- Quickly pour caramel over the top sponge layer and spread evenly.
- Before it hardens, lightly score into slices with an oiled knife.
5️⃣ Final Touches
- Arrange caramel slices on top of the cake in a fan pattern.
- Pipe buttercream along the edges for decoration.
- Refrigerate for at least 2 hours before serving.
🍽️ How to Serve Dobos Torte
✔ Best served at room temperature for a smooth buttercream texture.
✔ Enjoy with coffee or tea for an authentic experience!
💬 Would you try this Hungarian classic? Let me know! 😊